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Recent tests show that the life of a Kyocera ceramic blade without resharpening is approximately 15 times that of a typical steel blade.

Whatever your creative passion, Kyocera advanced ceramic knives can help you achieve it. Ceramic knives hold their edge surprisingly long, so you’ll enjoy precision sharpness for a very long time. In addition, these knives are chemically inert and do not react with food, so they never affect the look or taste of your creations. Ceramic material is resistant to kitchen acids, oils and salts so it will not corrode. And because they’re typically lighter weight than traditional cutlery, Kyocera ceramic knives are exceptionally comfortable to use–even for lengthy, repetitive cutting tasks.

Kyocera Cutlery

Sharp knife

Recent tests show that the life of a Kyocera ceramic blade without resharpening is approximately 15 times that of a typical steel blade.